Dana has been making cakes since she was in middles school.  She thoroughly enjoyed the challenge of making special cakes for her children's  birthdays, matching designs to the imaginative themes her children would request. Dana only uses buttercream for her cakes, limiting fondant and modeling chocolate to detail work only.  There is just nothing like the flavor combination of scratch cake and buttercream.  

Absolutely anyone can make an impressive foodscape, using only what one has on hand. Dana and her team work with a maximalist attitude.  While scarcity can look elegant, the Peacock & Pomegranate team love the look of bountiful harvests.  A quick nod to your theme, in the selections made, can make a huge impact.  Our team can assist you in making both food and decor selections to enhance your theme. And your theme can be as simple as a color palette or as elaborate as Marie-Antoinette's  salon at  le Chateau de Versailles.